The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Banana Nut Bread
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 8%
CARBS 31G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 8G34% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweet banana bread studded with walnuts and made with Greek yogurt. This easy quick bread is dense, flavorful, and great for breakfast or snacking.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 4 ripe bananas ((475 grams peeled or 1 ¾ cup mashed))
- ⅔ cup granulated sugar ((133 grams))
- ½ cup melted, unsalted butter
- ⅓ cup plain Greek yogurt ((85 grams))
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour ((260 grams))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped walnuts (optional) ((110 grams))
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 8%
CARBS 31G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 8G34% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 143mg
- Total sugar
- 22g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 29mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.