The Seasoned Mom · by Blair Lonergan★ 5.0 (127)
Banana Nut Bread
NUTRITION · PER SERVING185M COOK
CAL 12%·PRO 9%
CARBS 29G47% OF CAL
3G FIBER15G SUGAR11G OTHER
FAT 13G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with walnuts, spiced with cinnamon and nutmeg. Sweet banana flavor throughout, perfect sliced for breakfast or as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- Pinch of nutmeg
- Pinch of cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups mashed banana ((about 3 large or 4 medium very ripe bananas))
- 6 tablespoons salted butter, (melted and slightly cooled)
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
At a glance
PER SERVING · TIME 185M
CAL 12%·PRO 9%
CARBS 29G47% OF CAL
3G FIBER15G SUGAR11G OTHER
FAT 13G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.