Simply Delicious · by Alida Ryder★ 4.7 (7)
Banana Nut Bread
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 12%
CARBS 50G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 14G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana bread sweetened with brown sugar and flavored with vanilla, cinnamon, and walnuts. Moist, irresistible, and perfect for breakfast or afternoon snacking.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter (room temperature )
- 1 cup brown sugar
- 2 eggs
- 6 medium bananas ((approximately 300g) )
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 cups flour
- 1½ tsp baking powder
- ½ tsp baking soda
- pinch of salt
- ¾ cup walnuts (roughly chopped )
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ¼ cup walnuts
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 12%
CARBS 50G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 14G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 161mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.