My Baking Addiction · by Jamie★ 4.8 (6)
Banana Nut Bread
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 14%
CARBS 54G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER34G TOTAL SUGAR
FAT 25G49% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread studded with walnuts and topped with sweet cinnamon streusel. A tender, classic quick bread. Perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups granulated sugar
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 3 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 4 overripe bananas (mashed (about 2 cups))
- 14 tablespoons unsalted butter (melted, plus more for greasing pan)
- 1 ⅓ cups chopped walnuts or pecans
- ¼ cup light or dark brown sugar
- ¼ cup all-purpose flour
- ½ teaspoon cinnamon
- pinch of kosher salt
- 2 tablespoons unsalted butter (room temperature)
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 14%
CARBS 54G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER34G TOTAL SUGAR
FAT 25G49% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 278mg
- Total sugar
- 34g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.