Two Peas & Their Pod · by Maria Lichty★ 4.6 (11)
Banana Nut Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 9%
CARBS 32G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 15G49% OF CAL
14G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with mashed banana, brown butter, walnuts, and warm spices. Dense and tender, it's an easy homemade treat for breakfast or snacking.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter, (cut into tablespoon pieces)
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 3 medium ripe bananas, (mashed (1 cup))
- 3/4 cup packed dark brown sugar
- 2 large eggs, (at room temperature)
- 1/4 cup buttermilk, (at room temperature)
- 2 teaspoons pure vanilla extract
- 2/3 cup chopped pecans or walnuts
- 2 tablespoons turbinado sugar
- ¼ cup chopped pecans or walnuts
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 9%
CARBS 32G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 15G49% OF CAL
14G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 145mg
- Total sugar
- 22g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.