Rasa Malaysia · by Bee Yinn Low★ 4.3 (29)
Banana Nut Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 297G35% OF CAL
29G FIBER0G ADDED0G INTRINSIC144G OTHER124G TOTAL SUGAR
FAT 225G60% OF CAL
107G SAT118G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, simple banana nut bread studded with walnuts and made with butter, eggs, and cream. This homemade quick bread is easy, healthy, and perfect for using ripe bananas.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.5 sticks unsalted butter (stick plus 5 tablespoons)
- 1/2 cup granulated white sugar (or brown sugar)
- 2 extra-large eggs
- 4 tablespoons heavy whipping cream (or plain yogurt)
- 2 overripe bananas (mashed)
- 1 3/4 cups all-purpose flour (or cake flour, sifted)
- 1 teaspoon baking powder
- 1 /2 teaspoon baking soda
- 1/4 cup walnut halves (chopped)
- 1/4 walnut halves (for topping)
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 297G35% OF CAL
29G FIBER0G ADDED0G INTRINSIC144G OTHER124G TOTAL SUGAR
FAT 225G60% OF CAL
107G SAT118G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 807mg
- Total sugar
- 124g
- Added sugar
- ≥94g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.