Bakerita · by Rachel Conners
Banana Nut Bars with Brown Sugar Frosting
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 4%
CARBS 26G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 11G49% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense banana bars loaded with pecans and topped with a rich brown sugar frosting. Fudgy and intensely banana-flavored, they're more indulgent bar than traditional blondie.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup 1 stick unsalted butter, melted
- ¾ cup light brown sugar
- 1 egg
- 1½ teaspoon vanilla
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- 1 cup all-purpose flour
- ½ cup mashed banana (1 medium banana)
- ½ cup chopped pecans or nut of choice (toasted)
- ¼ cup ½ stick unsalted butter
- ½ cup light brown sugar
- 2 tablespoons milk
- 1 cup powdered sugar
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 4%
CARBS 26G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 11G49% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 46mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 23mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.