Oh Sweet Basil · by Sweet Basil★ 4.6 (5)
Banana Muffins with Crumb Topping
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 10%
CARBS 61G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER34G TOTAL SUGAR
FAT 17G38% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana muffins with a cinnamon crumb topping. A classic quick bread perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tablespoons Brown Sugar
- 3 Tablespoons Sugar
- 1/2 Cup Flour
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 4 Tablespoons Butter (softened)
- 2 1/2 Cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 1/4 teaspoon Baking Powder
- 2/3 Cup Coconut or canola oil
- 1 Cup Sugar
- 2/3 Cup Brown Sugar
- 2 Large Eggs
- 2/3 Cup Buttermilk
- 1 3/4 Cups Bananas (mashed, about 3 bananas)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 10%
CARBS 61G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER34G TOTAL SUGAR
FAT 17G38% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 399mg
- Total sugar
- 34g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.