Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Banana Muffins with Chocolate Chips and Brownie Brittle Topping
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 40G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins studded with chocolate chips and topped with crispy brownie brittle. A whole wheat, butter-free treat ready in 30 minutes.
mainamericanbaked goodeggs⚙️ food processor🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 1/4 cups white whole-wheat flour (168g)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 cup mashed banana (about 1 large banana)
- 1/2 teaspoon vanilla extract
- 1 large egg white
- 3 tablespoons honey
- 1/2 cup vanilla almond milk (unsweetened )
- 1/4 cup mini chocolate chips
- 1/3 cup toffee crunch Brownie Brittle (crushed )
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 13%
CARBS 40G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 507mg
- Total sugar
- 17g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.