Lil' Luna · by Kristyn Merkley★ 5.0 (24)
Banana Muffins Recipe
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 16G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 3G27% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy muffins made with mashed banana and cinnamon-sugar topping. Classic and easy, perfect for breakfast or with morning coffee.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large ripe bananas (mashed)
- ¾ cup sugar
- 1 egg
- ⅓ cup butter (melted)
- 2 tablespoons sugar
- 2 tablespoons cinnamon
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 16G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 3G27% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 124mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 11mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.