Budget Bytes · by Marsha McDougal★ 5.0 (3)
Banana Muffins Recipe
NUTRITION · PER SERVING48M COOK
CAL 12%·PRO 8%
CARBS 35G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 10G37% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy banana muffins made with ripe bananas and yogurt, gently spiced with cinnamon and nutmeg. Quick to prepare and perfect for breakfast or snacking.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Tbsp salted butter (room temperature, $0.54)
- ¼ cup cooking oil ($0.16)
- ½ cup granulated sugar ($0.18)
- ½ cup brown sugar ($0.26)
- 1.5 cups ripe bananas (about 3-4 bananas, $0.84)
- 2 large eggs (room temperature, $0.74*)
- ¼ cup plain yogurt (room temperature, $0.27**)
- 1 tsp vanilla extract ($0.65)
- 2 cups all-purpose flour ($0.40)
- 1 tsp baking powder ($0.04)
- ½ tsp baking soda ($0.01)
- ½ tsp salt ($0.02)
- ¼ tsp ground nutmeg ($0.02)
- ¼ tsp ground cinnamon ($0.02)
At a glance
PER SERVING · TIME 48M
CAL 12%·PRO 8%
CARBS 35G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 10G37% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 189mg
- Total sugar
- 24g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 25mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.