Brown Eyed Baker · by Michelle Lettrich★ 4.7 (35)
Banana Muffins
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 41G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 14G41% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy banana muffins with a tender crumb and natural banana sweetness. Simple and approachable, great for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 1 tablespoon vanilla extract
- 4 ripe bananas (peeled and coarsely mashed)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 41G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 14G41% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 211mg
- Total sugar
- 30g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 13mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.