Spend with Pennies · by Holly Nilsson★ 5.0 (49)
Banana Muffins
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 7%
CARBS 26G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, homemade banana muffins with warm spices. Simple, wholesome baked goods for breakfast or a snack.
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups all-purpose flour
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed bananas (about 3 bananas)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- ½ cup butter (melted)
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 7%
CARBS 26G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 264mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 14mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.