Foodie Crush · by Heidi★ 5.0 (4)
Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 26G65% OF CAL
2G FIBER8G ADDED4G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced banana muffins with cinnamon and nutmeg, baked fresh in 30 minutes. A quick breakfast treat or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 bananas (, peeled and mashed (should be very ripe))
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup buttermilk
- 1/4 cup butter (, or 4 tablespoons, melted and cooled)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 26G65% OF CAL
2G FIBER8G ADDED4G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 219mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.