Two Peas & Their Pod · by Maria Lichty★ 4.7 (29)
Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 9G40% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins made with ripe bananas, cinnamon, and butter. Soft and tender, perfect for breakfast or a quick snack. Your family will enjoy these homemade treats warm or at room temperature.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup mashed bananas ((3 medium ripe bananas))
- 3/4 cup packed brown sugar
- 2 large eggs, (at room temperature)
- 1/2 cup unsalted butter, (melted and slightly cooled)
- 1 1/2 teaspoons pure vanilla extract
- 1 tablespoon turbinado sugar, (for sprinkling on muffins)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 9G40% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 17g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 22mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.