Preppy Kitchen · by John Kanell★ 4.9 (200)
Banana Muffin Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 9G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins with warm spice from cinnamon, made with ripe bananas, butter, and brown sugar. They're perfect for breakfast or an afternoon snack and stay fresh for days.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour ((180g))
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- 1½ cups mashed overripe bananas ((about 3 bananas/320g))
- ½ cup unsalted butter (melted (113g/120ml))
- ½ cup granulated sugar ((100g))
- ¼ cup packed light brown sugar ((55g))
- 2 large eggs (room temperature)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 9G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 262mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.