Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (33)
Banana Milkshake Recipe
NUTRITION · PER SERVING7M COOK
CAL 23%·PRO 7%
CARBS 44G39% OF CAL
4G FIBER53G SUGAR0G OTHER
FAT 30G59% OF CAL
59G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana milkshake blended with cool whip and vanilla tastes like banana pudding but is lighter and uses no ice cream. It's sweet, creamy, and ready in minutes.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 bananas (ripe, frozen, cut in slices)
- ½ cup cool whip topping
- ¾ - 1 cup milk (I use coconut milk or use a low fat milk)
- 4 teaspoons vanilla instant pudding ((just the powder, don't make the pudding!))
- 1 teaspoon pure vanilla extract
- Whipped cream (for garnish)
- Vanilla wafers (for garnish)
At a glance
PER SERVING · TIME 7M
CAL 23%·PRO 7%
CARBS 44G39% OF CAL
4G FIBER53G SUGAR0G OTHER
FAT 30G59% OF CAL
59G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.