Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Banana Milkshake
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 13%
CARBS 35G64% OF CAL
2G FIBER0G ADDED49G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 6G24% OF CAL
37G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet banana milkshake blended with milk, vanilla, and heavy cream in just five minutes. Rich and smooth without needing ice cream. A quick, satisfying treat for breakfast or anytime.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large ripe bananas
- 1 1/2 cups whole milk
- 1/2 teaspoon pure vanilla extract
- Whipped cream ( for garnish (optional))
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 13%
CARBS 35G64% OF CAL
2G FIBER0G ADDED49G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 6G24% OF CAL
37G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 65mg
- Total sugar
- 49g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 217mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.