Inside the Rustic Kitchen · by Emily★ 5.0 (7)
Banana Milk Coffee
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 10%
CARBS 24G71% OF CAL
2G FIBER19G SUGAR4G OTHER
FAT 3G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, lightly sweetened coffee drink blended with banana, milk, and cinnamon for a naturally creamy texture. A cozy morning beverage or afternoon pick-me-up.
drinkamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ~6.7 fluid ounces (200ml) coffee (freshly brewed, strong & hot )
- ~8.4 fluid ounces (250ml) Milk (I used semi skimmed)
- 1 tbsp sugar
- 1 very ripe banana
- 1 tsp cinnamon (plus extra for dusting (optional))
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 10%
CARBS 24G71% OF CAL
2G FIBER19G SUGAR4G OTHER
FAT 3G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 176mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.