Immaculate Bites · by Imma Adamu★ 4.9 (13)
Banana Mango Muffin
NUTRITION · PER SERVING31M COOK
CAL 16%·PRO 14%
CARBS 49G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy muffin with tropical banana and mango flavors and hints of ginger and rum. A quick breakfast treat or snack with a tender, cake-like crumb.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large bananas mashed (about a cup)
- ¼ cup sour cream/ yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large mango chopped (about a cup or more)
- ½ cup raisins
- 1 teaspoon ground ginger powder/
- ½ cup 4 ounce unsalted melted butter (replace with oil)
- 1 -2 Tablespoons dark rum (optional)
- 4 oz. cream cheese (room temperature)
- ½ cup confectioners' sugar
- 2 to 3 Tbs. cold whole or low-fat milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon lime/lemon
- 1 teaspoon grated lime
At a glance
PER SERVING · TIME 31M
CAL 16%·PRO 14%
CARBS 49G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 239mg
- Total sugar
- 31g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.