Brown Eyed Baker · by Michelle Lettrich★ 5.0 (5)
Banana-Macadamia Nut Muffins
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 8%
CARBS 30G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 17G54% OF CAL
13G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins loaded with macadamia nuts throughout and topped with more nuts. A dressed-up banana bread-style treat, tender and rich with tropical nutty flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups unbleached all purpose flour
- 1½ teaspoons baking soda
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 1¼ cups mashed ripe bananas (about 3 large)
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- ½ cup unsalted butter (melted and cooled slightly)
- ¼ cup milk (whole, 2% or 1%)
- 1 large egg
- 1 cup unsalted macadamia nuts (toasted and finely chopped)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 8%
CARBS 30G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 17G54% OF CAL
13G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 215mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.