Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Banana Macadamia Nut Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 5%
CARBS 39G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 10G37% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A snack cake layered with bananas, macadamia nuts, and topped with vanilla buttercream frosting. Sweet and crunchy.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 large ripe bananas (about 1 1/4 cup mashed)
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup macadamia nut pieces
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 Tablespoon whole milk
- 1/3 cup macadamia nuts pieces
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 5%
CARBS 39G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 10G37% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 112mg
- Total sugar
- 32g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 13mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.