Pinch of Yum · by Lindsay Ostrom★ 4.4
Banana Lumpia {Turon} with Coconut Caramel Sauce
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 11%
CARBS 61G64% OF CAL
4G FIBER11G ADDED15G INTRINSIC31G OTHER26G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried bananas wrapped in lumpia wrappers with brown sugar and topped with coconut caramel sauce. A sweet Filipino treat with crispy and creamy textures.
dessertfilipinobaked good🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 small bananas
- 20 fresh lumpia wrappers
- 1-2 cups oil for frying
- 1 cup coconut milk
- 3/4 cup brown sugar
- water
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 11%
CARBS 61G64% OF CAL
4G FIBER11G ADDED15G INTRINSIC31G OTHER26G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 262mg
- Total sugar
- 26g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.