Bakerita · by Rachel Conners
Banana Layer Cake with Chocolate Cream Cheese Frosting
NUTRITION · PER SERVING135M COOK
CAL 28%·PRO 25%
CARBS 81G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER59G TOTAL SUGAR
FAT 23G37% OF CAL
21G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist two-layer banana cake with rich chocolate cream cheese frosting. It has intense banana flavor and a tender crumb, ideal for celebrations or when you want something more impressive than banana bread.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups (12 oz.) ripe bananas (mashed)
- 2 teaspoons lemon juice
- 3 cups (12¾ oz.) all-purpose flour
- 1½ teaspoons baking soda
- ¼ teaspoon salt
- ¾ cup (6 oz.) butter (softened)
- 1½ cups (10½ oz.) granulated sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1½ cups (12 oz.) buttermilk
- 8 ounces cream cheese (room temperature)
- ¼ cup unsalted butter (room temperature)
- ½ cup (40g) cocoa powder
- 2 cups sifted powdered sugar (you can increase this amount if you would like it to be thicker for piping)
- One banana (sliced)
At a glance
PER SERVING · TIME 135M
CAL 28%·PRO 25%
CARBS 81G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER59G TOTAL SUGAR
FAT 23G37% OF CAL
21G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 362mg
- Total sugar
- 59g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.