Banana Layer Cake with Caramel Frosting
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (12)

Banana Layer Cake with Caramel Frosting

NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 19%
CARBS 98G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER70G TOTAL SUGAR
FAT 48G53% OF CAL
38G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer banana cake with fluffy, moist crumb sandwiched with caramel mascarpone frosting. Sweet, indulgent, and perfect for celebrations and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 350 g (2 ¾ cups) flour plain/ all purpose flour
  • 330 g (1 ⅔ cups) sugar
  • 1 tbsp baking powder
  • ½ tbsp bicarbonate of soda
  • 200 g (7/8 cup) unsalted butter or margarine softened
  • 3 large eggs
  • 2 ripe bananas mashed well or liquidised
  • 2 tbsp milk
  • ½ tbsp vanilla paste (or extract)
  • A few drops banana extract ((optional))
  • 200 g (1 cup) oz icing sugar ( (powdered sugar))
  • 450 g (1 pound) full fat mascarpone cheese
  • 120 ml (½ cup) COLD double cream (heavy cream) (more if needed)
  • 3-4 tbsp caramel sauce (plus extra to drizzle)
  • ½ tbsp vanilla paste or extract
  • Extra caramel sauce (to drizzle)
  • Caramel fudge pieces
  • Banana chips
  • Fresh sliced banana
PREP
15M
SODIUM
262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.