Rasa Malaysia · by Bee Yinn Low★ 4.6 (17)
Banana Jam
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 3%
CARBS 131G100% OF CAL
4G FIBER84G ADDED28G INTRINSIC15G OTHER112G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade banana jam with brown sugar, cinnamon, lime, and rum. Sweet and aromatic, it spreads easily onto morning toast and other applications.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1½ lbs peeled overripe bananas
- 1¼ cups granulated sugar
- 2 tablespoons brown sugar
- 3 tablespoons fresh lime juice
- 2 tablespoons water
- ½ teaspoon salt
- 3 dashes ground cinnamon
- 1 tablespoon rum (optional)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 3%
CARBS 131G100% OF CAL
4G FIBER84G ADDED28G INTRINSIC15G OTHER112G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 393mg
- Total sugar
- 112g
- Added sugar
- 84g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.