Shugary Sweets · by Aimee Shugarman
Banana Ice Cream Recipe
NUTRITION · PER SERVING360M COOK
CAL 5%·PRO 2%
CARBS 26G100% OF CAL
3G FIBER0G ADDED14G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-ingredient banana ice cream made by freezing and blending ripe bananas. A naturally sweet, creamy treat with no added sugar or dairy.
dessertamerican⚙️ food processor🌀 blender
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large bananas, (sliced)
At a glance
PER SERVING · TIME 360M
CAL 5%·PRO 2%
CARBS 26G100% OF CAL
3G FIBER0G ADDED14G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 6mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.