Once Upon a Chef · by Jennifer Segal★ 4.7 (70)
Banana Ice Cream
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 12%
CARBS 59G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER49G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade banana ice cream with a subtle lemon brightness. Naturally low in fat but rich in flavor.
dessertamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 medium-sized overripe bananas, (peeled)
- ⅓ cup (packed) light brown sugar
- 1 tablespoon butter, (cut into small pieces)
- 1½ cups whole milk
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1½ teaspoons freshly squeezed lemon juice, (from 1 lemon)
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 12%
CARBS 59G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER49G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 163mg
- Total sugar
- 49g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.