Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (9)
Banana Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 34G89% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 1G5% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky smooth ice cream made from just frozen bananas, requiring no churning. A simple, naturally sweet treat that can be flavored with vanilla and salt, perfect for a dairy-free dessert.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 very ripe bananas (peeled and frozen)
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- Milk (as needed to blend)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 34G89% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 1G5% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.