Wholesome Yum · by Maya Krampf★ 5.0 (6)
Banana Ice Cream (1 Ingredient)
NUTRITION · PER SERVING250M COOK
CAL 6%·PRO 2%
CARBS 23G79% OF CAL
4G FIBER0G ADDED31G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 3G23% OF CAL
26G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen banana blended into a creamy ice cream texture with peanut butter and chocolate chips throughout. A simple, healthy frozen treat.
dessertamerican⚙️ food processor🍪 sheet pan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large Bananas ((ripe))
- 1 tbsp Peanut butter ((for drizzling))
- 1/4 cup Sugar-Free dark chocolate chips ((for topping))
At a glance
PER SERVING · TIME 250M
CAL 6%·PRO 2%
CARBS 23G79% OF CAL
4G FIBER0G ADDED31G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 3G23% OF CAL
26G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 31g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 7mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.