Well Plated · by Erin Clarke★ 4.8 (106)
Banana Ice Cream
NUTRITION · PER SERVING540M COOK
CAL 22%·PRO 10%
CARBS 35G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 29G61% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy homemade banana ice cream made with cream, milk, and eggs, flavored with vanilla and optional dark rum. A classic frozen treat.
dessertamerican⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 5 large egg yolks (save the whites for another use)
- 1 cup whole milk (yes, it must be WHOLE milk!)
- ⅔ cup sugar
- ¼ teaspoon kosher salt
- 3 large very ripe bananas ((or 4 medium) the more brown, the better)
- 1 tablespoon pure vanilla extract
- 1 tablespoon dark rum ( or vodka*)
- 4 ounces bittersweet chocolate (roughly chopped (about ⅔ cup))
At a glance
PER SERVING · TIME 540M
CAL 22%·PRO 10%
CARBS 35G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 29G61% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 31g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.