Handle the Heat · by Melanie Dueck★ 5.0 (1)
Banana Hazelnut Cake
NUTRITION · PER SERVING125M COOK
CAL 42%·PRO 31%
CARBS 105G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER70G TOTAL SUGAR
FAT 42G45% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cake layered with banana, chocolate, and hazelnuts with a rich cream topping. A sophisticated dessert combining fruit, nuts, and chocolate.
dessertamericanbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (254 grams)
- 1/4 cup cornstarch (25 grams)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 7 tablespoons unsalted butter, softened (98 grams)
- 1 1/3 cups sugar (266 grams)
- 2 large eggs
- 1 cup (about 2) mashed bananas
- 1/2 cup buttermilk
- 3/4 cup chopped hazelnuts (84 grams)
- 1/2 cup flour (63 grams)
- 1 cup milk
- 1/2 cup whipping cream
- 1 1/2 cups (3 sticks) butter (339 grams)
- 1 1/2 cups granulated sugar (NOT powdered sugar, 300 grams)
- 2 teaspoons vanilla
- 1/3 cup Nutella or hazelnut spread (98 grams)
- 1/3 cup chopped hazelnuts (37 grams)
At a glance
PER SERVING · TIME 125M
CAL 42%·PRO 31%
CARBS 105G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER70G TOTAL SUGAR
FAT 42G45% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 299mg
- Total sugar
- 70g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.