Oh My Veggies · by Nicole★ 5.0 (6)
Banana, Hazelnut and Chocolate Bread
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 13%
CARBS 43G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 12G36% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with hazelnuts and chocolate, made with Greek yogurt for richness. This yields generous servings and is perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ripe bananas - 3 mashed and 3 sliced
- 225 g of self raising flour
- 1 tsp of baking powder
- 100 g of butter
- 90 g of caster sugar
- 2 large eggs
- 1 tsp of vanilla extract
- 90 g of Greek yoghurt
- 110 g of 70% cocoa (chopped into chunks)
- 1/3 cup of hazelnuts (roughly chopped)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 13%
CARBS 43G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 12G36% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 254mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.