A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Banana Hand Pies
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 9%
CARBS 39G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand pies filled with caramelized bananas, brown sugar, and rum, glazed and decorated. A portable, sweet dessert with banana foster flavors.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 1/2 cup all-purpose flour
- 1 tablespoon white granulated sugar
- 1 1/2 teaspoon kosher salt
- 1 cup unsalted butter, cold
- 3/4 cup milk
- 1 large egg
- Plus 1 large egg, beaten, for egg wash
- 2 tablespoons unsalted butter
- 2 mashed bananas
- 3 tablespoons light or brown sugar
- 1 teaspoon rum (dark or light)
- 1/4 teaspoon ground cinnamon
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon rum
- 1 drop yellow food coloring gel
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 9%
CARBS 39G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 209mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 39mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.