Kristine's Kitchen · by Kristine Rosenblatt
Banana Granola Muffins
NUTRITION · PER SERVING31M COOK
CAL 9%·PRO 9%
CARBS 27G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 8G38% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana muffins studded with granola and walnuts for extra crunch and texture. Moist and lightly spiced with cinnamon, they pair perfectly with morning coffee.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups white whole wheat flour
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup mashed ripe banana (about 2 large or 3 medium bananas)
- 6 tablespoons unsalted butter (melted)
- 2 large eggs
- ½ cup milk
- ½ cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 cup granola (plus more for tops of muffins)
- ¾ cup chopped toasted walnuts (optional)
At a glance
PER SERVING · TIME 31M
CAL 9%·PRO 9%
CARBS 27G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 8G38% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 188mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 35mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.