Two Peas & Their Pod · by Maria Lichty★ 4.7 (6)
Banana Granola
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 22%
CARBS 61G47% OF CAL
8G FIBER13G ADDED9G INTRINSIC30G OTHER23G TOTAL SUGAR
FAT 28G49% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread-flavored granola with oats, walnuts, and chocolate chips. Crunchy and naturally sweet.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups old fashioned oats or gluten-free oats
- 1 cup chopped walnuts
- 1/2 teaspoon sea salt
- 1 1/2 teaspoons ground cinnamon
- 1 large ripe banana (mashed (1/2 cup))
- 1/4 cup melted coconut oil
- 1/4 cup pure maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (optional)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 22%
CARBS 61G47% OF CAL
8G FIBER13G ADDED9G INTRINSIC30G OTHER23G TOTAL SUGAR
FAT 28G49% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4mg
- Total sugar
- 23g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.