The Big Man's World · by Arman Liew★ 5.0 (105)
Banana Fudge (3 Ingredients!)
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 11%
CARBS 9G20% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 15G74% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy fudge made with just bananas, peanut butter, and coconut oil. Naturally sweet and satisfying, it requires no baking and delivers intense chocolate-like flavor.
dessertamerican🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large bananas (mashed)
- 1 cup peanut butter (can sub for another nut butter or nut free alternative)
- 1/4 cup coconut oil
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 11%
CARBS 9G20% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 15G74% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 48mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 12mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.