Diethood · by Katerina Petrovska★ 5.0 (9)
Banana Frozen Yogurt
NUTRITION · PER SERVING125M COOK
CAL 10%·PRO 5%
CARBS 41G86% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER55G TOTAL SUGAR
FAT 3G12% OF CAL
35G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple frozen yogurt made from blended bananas, yogurt, and honey, served soft-serve style. Naturally sweet with bright flavor, it's a quick, healthy dessert that tastes indulgent.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ripe bananas
- ¾ cup plain yogurt
- 3 tablespoons honey (or to taste)
At a glance
PER SERVING · TIME 125M
CAL 10%·PRO 5%
CARBS 41G86% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER55G TOTAL SUGAR
FAT 3G12% OF CAL
35G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 20mg
- Total sugar
- 55g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 58mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.