Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Banana Frozen Yogurt
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 13%
CARBS 29G73% OF CAL
3G FIBER0G ADDED16G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frozen dessert made from just Greek yogurt and frozen bananas, blended until soft-serve consistency. Healthy, quick, and naturally sweet.
dessertamerican⚙️ food processor🌀 blender
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup plain Greek Yogurt (I prefer full-fat, but 2% will work)
- 4 medium frozen bananas (chopped into chunks)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 13%
CARBS 29G73% OF CAL
3G FIBER0G ADDED16G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 21mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 72mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.