Banana Fritters with Peanut Cinnamon Sugar + Mexican Chocolate Sauce.
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (3)

Banana Fritters with Peanut Cinnamon Sugar + Mexican Chocolate Sauce.

NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 24%
CARBS 130G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER111G TOTAL SUGAR
FAT 34G37% OF CAL
49G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Battered banana fritters fried until golden and crisp, then tossed in peanut cinnamon sugar. Served with a warming Mexican chocolate sauce infused with chili powder and vanilla.

dessertmexicandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup roasted (salted peanuts)
  • 1 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 8 ounces semi-sweet chocolate (chopped (use dark or vegan chocolate for vegan version))
  • 1/2 cup full-fat canned coconut milk
  • 1/2 teaspoon ancho chili powder (may leave out if desired)
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup flour (use your favorite gluten flour if needed)
  • 1/3 cup rice flour (can sub with regular flour)
  • 2 teaspoons baking powder
  • 1/2 cup canned coconut milk
  • 1 cup Mexican beer
  • 6 firm (but ripe bananas)
  • zest of 2 limes + more for serving (optional)
  • canola oil (for frying)
PREP
15M
SODIUM
111MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.