Jo Cooks · by Joanna Cismaru★ 4.7 (34)
Banana Fritters
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 17G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried banana fritters with a sweet, light batter. Indulgent dessert or breakfast treat that's crispy on the outside and tender inside.
dessertamericanbaked good🍟 deep fryervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 medium bananas
- ¼ cup milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 17G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 12mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.