Skinnytaste · by Gina Homolka★ 5.0 (14)
Banana Foster Crepes
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 9%
CARBS 31G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 5G23% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender homemade crepes filled with warm bananas Foster, a caramelized banana and butter sauce. A decadent dessert combining two classic French-American favorites.
dessertamericanbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup all purpose or white whole wheat flour
- 3/4 cups 1% milk (or milk of your choice)
- 1 large egg
- 1/2 teaspoon oil (olive or grapeseed)
- nonstick spray
- 1 1/2 teaspoons salted butter (coconut oil for dairy-free)
- 3 tablespoons brown sugar
- 1/8 teaspoon cinnamon
- 1 1/2 teaspoons vanilla extract
- 3 medium ripe bananas (sliced into 1/4-inch thick slices on the bias)
- 3/4 cup vanilla ice cream (or dairy-free ice cream)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 9%
CARBS 31G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 5G23% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 44mg
- Total sugar
- 30g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 75mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.