Piping Pot Curry · by Meeta Arora★ 4.9 (69)
Banana Flaxseed Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 23G50% OF CAL
3G FIBER9G SUGAR11G OTHER
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana flaxseed muffins packed with wholesome ingredients including whole wheat flour and flax seeds, studded with chocolate chips. A hearty, nourishing breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Bananas
- 1/3 cup Avocado oil (or another vegetable oil)
- 2 Eggs (room temperature )
- 1/4 cup Agave syrup (or maple syrup)
- 1 teaspoon Vanilla extract
- 1/4 cup Yogurt (plain)
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 1 teaspoon Baking soda
- 1-1/4 cup White Whole wheat flour (about 164 gms)
- 1/4 cup Flaxseed meal (about 25 gms)
- 1/4 cup Chocolate chips (I used mini)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 23G50% OF CAL
3G FIBER9G SUGAR11G OTHER
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 18mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.