Piping Pot Curry · by Meeta Arora★ 4.9 (10)
Banana Fig Smoothie
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 18%
CARBS 73G81% OF CAL
9G FIBER0G ADDED56G INTRINSIC8G OTHER56G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoothie of figs and banana blended with milk. Sweet and nutritious, perfect for breakfast or a quick snack.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 Figs (halved)
- 1 Banana
- 3/4 cup Milk (chilled)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 18%
CARBS 73G81% OF CAL
9G FIBER0G ADDED56G INTRINSIC8G OTHER56G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 74mg
- Total sugar
- 56g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1147mg
- Calcium
- 305mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.