Banana Espresso Chocolate Chip Muffins
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Handle the Heat · by the book Baked★ 4.8 (44)

Banana Espresso Chocolate Chip Muffins

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 8%
CARBS 39G58% OF CAL
3G FIBER24G SUGAR12G OTHER
FAT 12G41% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender muffins studded with chocolate chips and infused with espresso and banana. A moist breakfast treat that balances coffee depth with sweet banana and chocolate flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups (354 grams) mashed, very ripe bananas (about 4 medium bananas)
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 cup (50 grams) firmly packed light brown sugar
  • 1 stick (113 grams) unsalted butter, melted
  • 1/4 cup (57 grams) whole milk
  • 1 large egg
  • 1 1/2 cups (190 grams) all-purpose flour
  • 1 teaspoon instant espresso powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 1 cup (170 grams) semisweet chocolate chips
PREP
15M
SODIUM
363MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.