Shugary Sweets · by Aimee Shugarman
Banana Eclair Cake
NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 8%
CARBS 70G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER48G TOTAL SUGAR
FAT 5G13% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with graham crackers, vanilla pudding, fresh banana, and cinnamon glaze. Light, refreshing, and perfect for summer.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 box cinnamon graham crackers (whole) (14.4 ounce )
- 2 boxes instant french vanilla pudding ** (3.4 ounce each )
- 2 1/2 cups milk
- 12 ounce Cool Whip (thawed)
- 6 fresh bananas (sliced thin)
- 3 cups powdered sugar
- 1/4 cup milk
- 2 teaspoon cinnamon
At a glance
PER SERVING · TIME 255M
CAL 17%·PRO 8%
CARBS 70G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER48G TOTAL SUGAR
FAT 5G13% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 350mg
- Total sugar
- 48g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.