Averie Cooks · by Averie Sunshine★ 5.0 (1)
Banana Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 8%
CARBS 62G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER38G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake banana cake with a pudding-like bottom and buttery cobbler-like top, sweetened with cake mix and brown sugar. Simple to make and luxuriously layered in texture.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 large bananas; divided
- 1 cup whole milk
- 1/2 cup chopped walnuts or pecans ((omit if you don't eat nuts))
- 15.25 ounce box yellow cake mix, or similar sized box
- 1/2 cup dark brown sugar, packed ((dark brown creates a richer more robust flavor in the sauce but light brown sugar is fine))
- 1 teaspoon ground cinnamon, or to taste
- 3/4 cup cold unsalted butter, sliced into approximately 24 pats ( (1 1/2 sticks))
- caramel sauce or salted caramel sauce
- vanilla ice cream
- whipped cream or whipped topping ((such as Cool Whip or ReddiWhip))
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 8%
CARBS 62G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER38G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 239mg
- Total sugar
- 38g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 93mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.