
Handle the Heat · by Tessa Arias★ 5.0 (1)
Banana Dulce de Leche Pie
NUTRITION · PER SERVING410M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pie with a graham cracker crust, layered with dulce de leche, sliced bananas, and custard filling, topped with cinnamon whipped cream. Decadent and impressive.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 14 (about 216 grams) whole graham crackers
- 1 tablespoon (13 grams) light brown sugar
- 7 tablespoons (99 grams) unsalted butter, (melted)
- 1/2 cup (100 grams) granulated sugar
- 2 tablespoons (16 grams) all-purpose flour
- 2 1/2 tablespoons cornstarch
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 2 cups (454 grams) whole milk
- 5 tablespoons (71 grams) unsalted butter, (at room temperature)
- 1 teaspoon vanilla extract
- 1 can (13.4 oz) prepared dulce de leche
- 3 medium bananas, (sliced)
- 1 cup (237 grams) heavy cream, (cold)
- 2 tablespoons (16 grams) confectioners powdered sugar
- 1 teaspoon ground cinnamon
- Dulce de leche, (for drizzling)
At a glance
PER SERVING · TIME 410M
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 30m
- Cook
- 20m
- PREP
- 30M
- SODIUM
- —
