Banana Donuts with Cream Cheese Frosting
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Real Housemoms · by Aubrey5.0 (3)

Banana Donuts with Cream Cheese Frosting

NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 8%
CARBS 60G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER41G TOTAL SUGAR
FAT 12G30% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cake-like banana donuts with a tangy cream cheese frosting and sprinkles. A homemade breakfast treat or dessert that's warm and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup agave nectar (or honey)
  • 1/4 cup vegetable oil
  • 2 tablespoons milk ((2% or whole))
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoon vanilla extract
  • 2 cups mashed banana ((measured after mashing, about 3-4 bananas))
  • 4 ounces cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • Sprinkles (for garnish (optional))
PREP
15M
SODIUM
288MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.