Banana Donuts
View original ↗
Mom On Timeout · by Trish - Mom On Timeout

Banana Donuts

NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 10%
CARBS 48G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cinnamon-spiced baked donuts with a hidden pocket of caramelized banana inside. Tender and moist, they can be topped with glaze or cinnamon sugar for extra sweetness.

dessertamericanbaked goodvegetarian
View the full recipe on Mom On Timeout →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 medium yellow banana
  • 2 tablespoons brown sugar (20 grams)
  • 1 teaspoon ground cinnamon (2 grams)
  • 1 ½ cups all purpose flour (215 grams)
  • ⅔ cup brown sugar (120 grams)
  • 2 teaspoons ground cinnamon (4 grams)
  • 1 teaspoon baking powder (4 grams)
  • ½ teaspoon fine sea salt (3 grams)
  • 1 medium mashed banana
  • 2 large eggs (room temperature)
  • 2 tablespoons unsalted butter (melted, 28 grams)
  • 2 teaspoons vanilla extract
  • ¼ cup whole milk
  • 2 tablespoons unsalted butter (28 grams)
  • 3 tablespoons granulated sugar (45 grams)
  • 1 tablespoon ground cinnamon (5 grams)
  • 4 tablespoons unsalted butter (56 grams)
  • 1 cup powdered sugar (110 grams)
  • ½ teaspoon ground cinnamon (1 gram)
  • ⅛ teaspoon salt (1 gram)
  • 1 teaspoon vanilla extract
  • 3 tablespoons whole milk
  • banana chips (optional)
  • ½ cup semi-sweet chocolate chips (90 grams)
  • 2 tablespoons butter (28 grams)
  • 1 tablespoon water (optional)
  • salted and roasted peanuts (crushed, optional)
PREP
25M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.